| 23216 Fremstilling af nye bæredygtige fødevareingredienser – processer og anvendelser F25 |
| Dag og tidspunkt | Type | Lokale |
| Onsdag 12/3 (08:00-12:00) | Teaching(23216) | B208-H001 |
| Onsdag 12/3 (13:00-17:00) | Teaching(23216) | B208-H001 |
| Onsdag 19/3 (08:00-12:00) | Teaching(23216) | B208-H001 |
| Onsdag 19/3 (13:00-17:00) | Teaching(23216) | B208-H001 |
| Onsdag 26/3 (08:00-12:00) | Teaching(23216) | B208-H001 |
| Onsdag 26/3 (13:00-17:00) | Teaching(23216) | B208-H001 |
| Onsdag 2/4 (08:00-12:00) | Teaching(23216) | B208-H001 |
| Onsdag 2/4 (13:00-17:00) | Teaching(23216) | B208-H001 |
| Onsdag 9/4 (08:00-12:00) | Teaching(23216) | B208-H001 |
| Onsdag 9/4 (13:00-17:00) | Teaching(23216) | B208-H001 |
| Onsdag 23/4 (08:00-12:00) | Teaching(23216) | B208-H001 |
| Onsdag 23/4 (13:00-17:00) | Teaching(23216) | B208-H001 |
| Onsdag 30/4 (08:00-12:00) | Teaching(23216) | B208-H001 |
| Onsdag 30/4 (13:00-17:00) | Teaching(23216) | B208-H001 |
| Onsdag 7/5 (08:00-12:00) | Teaching(23216) | B208-H001 |
| Onsdag 7/5 (13:00-17:00) | Teaching(23216) | B208-H001 |
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